Canned pineapple with various specification and size is made of fresh, mature pineapple through cleaning, grading, peeling and rinsing the core, particles removing, cutting, grading and selecting, precooking, canning, liquid injection, air discharge, canning sealing, sterilization, code spraying and packing.

Solid content≥58%; Syrup’s Brix: 14%-18%; PH: 3.2-4.0; Microorganism meet commercial sterilization requirements.